“WELL AFTER READING ALOT OF POSTS HERE I AM WILL DESCRIBE THIS TO ALL AS IT HAPPENED TO ME.
4 YEARS AFTER MY GALLBALDDER WAS REMOVED I GOT A SUDDEN ATTACK WHILE DRIVING,IT WAS A SEVERE ATTACK-I SWEATED LIKE IF SOMEONE HAD HOSE ME DOWN/SHARP PAIN TO MY CHEST.I WAS REALLY SCARED I THOUGHT I WAS HAVING A HEART ATTACK.
WELL TO MAKE THE STORY SHORT.
IT TOOK DOCTORS FOR MONTHS TO FIGURE OUT WHAT IT WAS
MY LIVER WAS NOT FLUSHHING(IT WAS BACKED UP BECAUSE THERE IS A BILE DUCT THAT IS SUPPOSE TO SHOOT OUT BILE LIQUID OR SOMETHING TO DIGEST FOOD AND IT WAS CLOGGED.MY DOCTOR SAID IT SOMETIMES HAPPENS TO PEOPLE THAT HAD THEIR GALLBLADDER REMOVED.WELL THE DID SURGERY FOR THIS BY STICKING SOME TUBES DOWN MY MOUTH AND THEY DID A CUT AT THE END OF THE DUCT LIKE THIS + LIKE A PLUS SIGN TO LET THE LIQUID FLOW.THE PAIN I WAS GETTING WAS LIKE A MUSCLE SEVERE SPASM AND MY LIVER AREA FELT A LITTLE WARM AND BLOTTED.NOTE I DID NOT GET JAUNDICE OR ANY OTHER SYMPTOMS.HOWEVER THE DAY I GOT THE ATTACK WHILE DRIVING I HAD EATEN A FEAST OF FOODS SUCH AS CHOCOLATES,STONE CRABS,RED WINE,TUNA STEAK.I BELEIVE FOOD TRIGGER ATTACKS.MY BAD FOODS LIST IS MILK,CHOCOLATE,RED WINE,MAYO,EGGS, AND ANY FRIED FOODS.I AM NOW IN TO EATING ORGANIC FOOD THAT DONT HAVE CHEMICALS THAT MY LIVER HAS TO WORK HARDER & STRY TO STAY AWAY FROM MEDICINES IN ANY FORM UNLESS ITS A MUST.IN CONLUSION CHECK YOUR PANCREA ENZYMES LEVEL IF THEY ARE HIGH YOU MIGHT HAVE YOUR LIVER NOT WORKING PROPERLY BECAUSE OF SOME BLOCKAGE”