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That’s because acid reflux is, at most, only part of the problem. The main culprit is bile reflux, a back-up of digestive fluid that is supposed to remain in the small intestine, where it aids the digestion of fats.
Bile is not acid. It’s an alkaline fluid consisting of bile salts, bile pigments, cholesterol and lecithin. It is produced by the liver, stored in the gallbladder and released intermittently into the duodenum, the upper part of the small intestine, when needed to digest fat. (Bile continues to be produced as a digestive aid even after the gallbladder is removed.)
Misdiagnosis of bile reflux and failure to control it can result in serious, sometimes life-threatening problems — stomach ulcers that bleed and Barrett’s esophagus, a possible precursor to esophageal cancer. Yet misdiagnosis is common, and even when the condition is properly identified, doctors are often fatalistic about its management.
‘Shadow Land’
Raymond Kozma of Staten Island said his wife, Lynne, 52, developed bile reflux after surgery to remove her gallbladder and had been “in constant daily pain” for the last two years.
“We have had doctors say everything from ‘There’s no such thing as bile reflux’ to ‘There’s bile reflux but we can’t do anything about it’ to ‘You just have to learn to live with the pain,’ ” Mr. Kozma wrote in an e-mail message. He urged me to write about the condition, saying that “thousands of suffering people live in a ‘shadow land’ because of the denial and disinterest of the medical profession” in bile reflux.
Although the condition is certainly not unknown, there is a relative lack of information on it in major medical journals read by nonspecialists. Mr. Kozma said his wife had now developed Barrett’s esophagus and, instead of being offered treatment, was told to return in three years to have another endoscopic look at her damaged esophagus. “What are we supposed to do? Wait and see if this develops into cancer?”
No one with bile reflux needs to just wait for worse to come, although the remedies are not as simple and well known as they are for acid reflux. The condition usually can be managed with medications, but severe cases may require surgery.
Symptoms and Causes
Both acid reflux and bile reflux may afflict the same person, which can make diagnosis a challenge. But the stomach inflammation that results from bile reflux often causes a burning or gnawing pain in the upper abdomen that is not felt with acid reflux, according to experts at the Mayo Clinic. Other symptoms of bile reflux may include frequent heartburn (the main symptom of acid reflux), nausea, vomiting bile, sometimes a coughor hoarseness and unintended weight loss.
A brief anatomy lesson makes the problem easier to understand. The main organs of the digestive tract are separated by valvelike tissues that, when functioning properly, allow food and digestive fluids to pass in only one direction: down. Thus, as food and liquids pass through the digestive process, they normally travel from the mouth to the throat, then down the esophagus into the stomach, and finally into the small intestine. The opening between the esophagus and stomach, a muscular ring called the lower esophageal sphincter, is meant to keep stomach acid from backing up. When it malfunctions, acid reflux — chronic heartburn — is the usual result.
Likewise, the pyloric valve, the muscular ring between the stomach and small intestine, is supposed to open just enough to permit a fraction of an ounce of liquefied food to pass into the small intestine, but not enough to allow bile to back up into the stomach. When this valve fails to close properly, refluxed bile can cause gastritis, an irritation and inflammation of the stomach lining. Untreated, that can result in a bleeding ulcer or evenstomach cancer.
If the esophageal sphincter malfunctions at the same time, or there is a build-up of pressure in the stomach, bile and acid can reach the lower portion of the esophagus, inflaming the delicate lining of this organ. If the problem persists, it can cause scarring that narrows the esophagus, which may result in choking, or the cellular abnormality called Barrett’s esophagus, which can become precancerous and eventually develop into cancer that is nearly always fatal.
Gastroenterologists have recently demonstrated that Barrett’s esophagus can often be effectively treated with radiofrequency therapy, which might help patients like Mrs. Kozma.
Bile reflux can occur as a complication of certain surgeries, like the gallbladder surgery Mrs. Kozma underwent. More often, though, damage to the pyloric valve results from gastric surgery — total removal of the stomach or the gastric bypass operation used to treat morbid obesity.
Occasionally, the pyloric valve is obstructed by a peptic ulcer, for example, or scar tissue, which prevents the valve from opening enough to permit quick transport of stomach contents into the intestine. That causes pressure to build up in the stomach, pushing both acid and bile into the esophagus.
Diagnosis and Treatment
The main diagnostic tests include an endoscopic examination of the esophagus and stomach to check for inflammation or ulceration; a test to check for acid in the esophagus (this would be negative if bile reflux is the only problem), and a test to determine if gas or liquids reflux into the esophagus.
A medication called ursodeoxycholic acid can be prescribed to promote the flow of bile and reduce the symptoms and pain of bile reflux. Other drugs might be used to speed the rate at which food leaves the stomach.
Surgery is a treatment of last resort, used if nothing else reduces severe symptoms of bile reflux or when the esophagus develops precancerous changes. The most common operation, called Roux-en-Y surgery, involves creation of a new connection to the small intestine to keep bile away from the stomach.
If acid reflux is also a problem, treatment with a proton-pump inhibitor should help, as should nonmedical remedies including weight loss; limiting high-fat foods and alcohol; avoiding carbonated and acidic beverages, spicy foods, onions, vinegar, chocolate and mint; eating small meals; practicing stress-reducing techniques like meditation or exercise; not eating within two to three hours of bedtime; and sleeping with the upper body and head elevated.
Author: JANE E. BRODY
Disclaimer: This information is not intended to treat, diagnose, cure or prevent any disease. It is not a substitute for professional medical advice. Always seek the advice of your physician or other qualified health care provider with any questions you have regarding a medical condition.